Balawoo at the Treehouse Restaurant
Caribbean - Seafood
Dine in our two open air treehouses overlooking lush tropical foliage and the Caribbean Sea. Celebrating award winning Tropical World Cuisine, a blend of Caribbean with other tropical world cuisine experiences. The dinner menu changes daily and is served in a romantic candlelit ambiance, surrounded by beautiful original artwork
Balawoo Menu at The Treehouse
The resort recently unveiled a new dining concept, featuring fresh sustainable seafood prepared with local Caribbean ingredients.
In keeping with Anse Chastanet’s eco-conscious philosophy, the resort’s Treehouse restaurant is offering a new menu, titled Balawoo – a Creole name for a small fish – which embodies the sea-to-plate, farm-to-table philosophy for which the legendary resort is known around the globe.
Tapping into the resurgence of agricultural industries such as fishing, foraging and farming, Anse Chastanet’s culinary team has partnered with local fishermen and farmers to plan a fresh, coastal menu that features fish and produce that are in season.
Balawoo menu offerings include a Caribbean seafood bar with fresh options such as Snapper Tiradito, Lionfish Ceviche and Wahoo Sashimi. Other menu items include the whole fish of the day roasted in banana leaf. During lobster season, guests can also enjoy Grilled Local Spiny Lobster with Passion Fruit Butter or the World’s Largest Shrimp.
Hours of Operation
Wednesday - Monday: 6:30pm - 9:30pm