Boucan by Hotel Chocolat
Caribbean - Cocoa
We explore the sweet and savoury nature of cocoa, together with the superb local produce found on Saint Lucia – from the huge array of fresh fish and seafood to delicate salad leaves, vegetables and the plentiful fruit grown on the estate.
Hours of Operation:
Breakfast is served from 7:00 - 10:00
Lunch is served from 12:00 - 15:00
Dinner is served from 18:00 - 21:30
Bar is open 10:00 - 23:00 but in-house guests are welcome to stay later