Emeralds
Description
Emerald's dinner menu is entirely vegetarian, showcasing the organic produce grown on our resort farm Emerald Estate in the Soufriere hills. We only use certified organic seeds. Menu selections offer new tastes and combinations: Appetizers such as Goat's Cheese Fondant, Balsamic Caramel, Apple Curry and Crispy Rain Forest Calabza Gnocchi; Entrees such as Tofu, Smoked Paprika, Sour Cream, Cilantro, Cumin and Sweet Potato and Plantain Satay. Dinner is served daily with the exception of Tuesdays.
Hours of Operation
Sunday: --
Monday: --
Tuesday: Closed
Wednesday: --
Thursday: --
Friday: --
Saturday: --
Menu Details
Location
Directions: Coming soon...
Requires Reservation
Suggested
Anse Chastanet Resort, Soufriere, St Lucia
ansechastanet@ansechanet.com
Website